Posts tagged "Human Nutrition"

RAPD Markers to Evaluate Genetic Diversity in Pisum Sativum

Pea (Pisum sativum) is the second most important food legume worldwide. The increasing demand for protein rich raw materials for animal feed or intermediary products for human nutrition have led to greater interest in this crop as a protein source. Read more…

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Posted by Kasinda Kris - 20/08/2012 at 08:15

Categories: Applied Biological Sciences, Biology, Gene Technology   Tags: ,