Food Processing & Tech

Food Processing & Technology

Food Rheology

Rheology is the branch of science that deals with the flow and deformation of materials. Food rheology is the study of the rheological properties of food, i.e. the consistency and flow of food under tightly specified conditions. Read more…

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Posted by Jenny - 24/01/2013 at 03:15

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Edible Coatings for Fresh Food

Edible coating defined as the outer covering of material made up off polysaccharides, proteins and lipids. However, because of their fresh nature, mild processing technologies or increased surfaces as consequence of cutting processes, Read more…

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Posted by lydia wILSON - 14/12/2012 at 05:11

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A Focus on Food Scarcity

Now-a-days food scarcity is major focus on global agenda. Mainly for 2 factors food scarcity is increasing day by day like population and scours of the income. Its showing not even underdeveloped country but also some developed country. Read more…

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Posted by lydia wILSON - 28/11/2012 at 06:13

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Preservation of Food

Preservation food is an ancient method. As per scientific word it’s a process of prevention of decay of food rather to store in a fit condition for future use. The main importance of food preservation is to fulfill the demand of the people. Read more…

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Posted by lydia wILSON - 24/11/2012 at 03:35

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Food Processing: Fact File

A very common myth regarding processed food is that processed food is always unhealthy and should be avoided. It’s a misconception among the general public. The truth is that some processed food can be beneficial for us in terms of nutrition as well as convenience. Read more…

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Posted by lydia wILSON - 23/11/2012 at 06:38

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Mushrooms can Help the Immune System to Fight Cancer

Cancer is defined as uncontrolled cell growth to form lumps or masses of tissue called tumors. Many scientists are observed that there are many vegetables which have cancer fighting capacity. Now-a-days breast cancer is the serious problem Read more…

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Posted by lydia wILSON - 19/11/2012 at 02:45

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