Food & Nutritional Disorders

Food & Nutritional Disorders

Deficiency of Vitamin C Detriment Unborn Babies Brain

Latest investigation revealed the importance of vitamin C for unborn babies’ brain. As we know, during pregnancy selective transport of substances takes place from mother to fetus but transport of vitamin C is not sufficient for unborn babies’ brain. Read more…

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Posted by Selina - 29/11/2012 at 05:23

Categories: Food & Nutritional Disorders, Medical, Medical Sciences 1   Tags: ,

Menstrual Cycle Impinges Respiratory Symptoms Including Asthma

According to investigation of researchers at the University of Haukeland, menstrual cycle has adverse effect on respiratory symptoms which includes asthma. During the mid-luteal to mid-follicular phases of the menstrual cycle – between days 10 to 22 Read more…

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Posted by Selina - 26/11/2012 at 01:59

Categories: Food & Nutritional Disorders, Medical, Medical Sciences 1   Tags: ,

Folic Acid: Recede Autism during Early Pregnancy

Earlier investigations suggest that women who take prenatal vitamins around the time of conception have a reduced risk of having a child with autism. The current study showed that obsession of folic acid in those supplements was the source of shielding effect. Read more…

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Posted by Selina - 19/11/2012 at 05:02

Categories: Food & Nutritional Disorders, Medical, Medical Sciences 1   Tags: ,

Nutritional Involvement in Oesophageal Cancer Patients

Esophageal Cancer was the cancer affected at the Esophagus of the body. The overweight and Obesity are the main causes for this type of cancer.  Esophageal cancer causes tumors at the esophageal junction which was a passage to the Stomach. Read more…

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Posted by Inhap Ardni - 12/11/2012 at 08:03

Categories: Food & Nutritional Disorders, Medical, Medical Sciences 1   Tags: , ,

Role of Respiratory Viral Infections in the Inception of Asthma

Recent data suggest that respiratory viral infections play the potential role in the inception of asthma which is a major public health problem affecting 300 million people worldwide. Respiratory viral infections lead to asthma exacerbations in Read more…

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Posted by Selina - 03/11/2012 at 00:25

Categories: Food & Nutritional Disorders, Medical, Medical Sciences 1   Tags: ,

Allicin: Cardiovascular Benefits and Antioxidant Properties

It was discovered that allicin is one such ingredient from garlic which is known to be hydrophobic and can be readily absorbed through the cell membrane without inducing any damage to the phospholipid bilayer and then rapidly metabolized to Read more…

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Posted by Selina - 16/10/2012 at 02:50

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