Nutrition & Food Sciences

Nutrition & Food Sciences

Improve your Health with Probiotics

Probiotics are the microorganism consumed as food. Lactic acid bacteria, bifidobacteria, certain yeast, bacilli are used for this purpose. Fermented dairy products are the commonly consumed probiotics. Other foods currently being known to provide probiotics Read more…

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Posted by Ralph salvatore - 17/12/2012 at 06:35

Categories: Applied Biological Sciences, Biology, Nutrition & Food Sciences   Tags: , ,

Food as a Medicine

You are what you eat, right!?
Amongst all the nations the America is one of the sickest nations on the planet. Most of the Americans admit atherosclerosis, hypertension,cancer,heart disease, diabetes and many other such kinds of degenerative persistent diseases Read more…

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Posted by Ralph salvatore - 17/12/2012 at 06:09

Categories: Applied Biological Sciences, Biology, Nutrition & Food Sciences   Tags: , ,

Why Should You Drink Green Tea? Nutritional Benefits

Is tea good for you? Many have a misconception regarding tea, but that’s not the case with green tea. Green tea originated from Japan contains the catechin polyphenols, particularly epigallocatechin gallate (EGCG).The antioxidant nature of the epigallocatechin Read more…

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Posted by Alexis Nishi - 19/11/2012 at 00:08

Categories: Applied Biological Sciences, Biology, Nutrition & Food Sciences   Tags: , ,