Fermentation Technology

Fermentation Technology

Fermentation Extravaganza on Dairy

The era of fermentation has reached the Dairy industry. Now the fermented dairy products are also termed as cultured dairy foods. As an age old trends milk converts into curd by the aid of micro organisms, Read more…

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Posted by Mary Ruth - 08/02/2013 at 02:20

Categories: Applied Biological Sciences, Biology, Fermentation Technology   Tags: , ,

Benefits and Nutritional importance of Fermented Foods

Fermentation is a process in which the enzymes or microorganisms are mixed by which a change in the chemical composition of foods takes place. As part of our daily life, people unknowingly consume the fermented products like bread, yoghurt and cheese. Read more…

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Posted by Alexis Nishi - 30/11/2012 at 03:43

Categories: Applied Biological Sciences, Biology, Fermentation Technology   Tags: , ,

Will be updated soon…

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Posted by Divya06 - 10/08/2012 at 05:56

Categories: Applied Biological Sciences, Biology, Fermentation Technology   Tags: